Hagiri’s Organic Matcha “Suruga no Mukashi” is a 20-gram, JAS-certified organic matcha produced in the mountain region of Fujieda, Shizuoka, Japan. It is grown without pesticides or chemical fertilizers, stone-milled into an ultra-fine powder, and packed at peak freshness. The matcha has a vivid green color, smooth texture, and a naturally sweet umami taste. Although the term ceremonial grade is not traditionally used in Japan, this matcha falls within that quality level and is suitable for formal tea preparation as well as premium daily use.
Tasting profile
Aromatic, clean, and vibrant with a mellow sweetness. The cool mountain climate and large temperature difference between day and night help concentrate flavor, resulting in a refined matcha with a soft, creamy mouthfeel.
Why this matcha stands out
- True Japanese matcha made only from shade-grown tencha
- Organically cultivated and free from pesticides and additives
- Smooth enough for tea ceremony use, versatile enough for modern drinks
- Stone-milled for optimal texture and aroma retention
