
BB Lab - Low Molecular Collagen S
BB Lab Low Molecular Collagen S is a Korean inner beauty collagen supplement designed to deeply hydrate and firm the skin from within.
This daily collagen drink contains low molecular marine collagen peptides that help improve elasticity, smoothness, and moisture retention for visibly plumper, more resilient skin.
Enriched with hyaluronic acid, elastin, and vitamin C, it supports natural collagen production and strengthens the skin barrier for a supple, youthful complexion.
Light, easy to take, and perfect for those seeking deep hydration and skin firmness from the inside out.
All skin types – especially dry, tired, or sagging skin | 30 sticks
HOW TO USE
Take one stick (2 g) daily, preferably in the morning or evening on an empty stomach.
Consume directly from the sachet or mix with water, juice, or yoghurt.
Use continuously for 4 – 8 weeks for visible results.
Ingredients we love
Low Molecular Marine Collagen Peptides, Vitamin C, Hyaluronic Acid, Elastin Hydrolysate
All ingredients
Low Molecular Fish Collagen, Isomalt, Anhydrous Crystalline Glucose, Glycine, Seven Berries Concentrate {Blueberry Concentrate (Germany), Blackcurrant Concentrate (Germany)}, DL-Malic Acid, Beet Red, Mixture 1 (Blueberry Flavor Powder/Sugar Powder, Flavoring), L-Ascorbic Acid (Vitamin C), Mixed Fruit & Vegetable Concentrate Powder {Tropical Mixed Fruit Concentrate (Israel)}, L-Proline, Anhydrous Citric Acid, Mixture 2 (Strawberry Flavor Cotton/Dextrin, Lactose, Flavoring, Pectin, Propylene Glycol), Enzymatically Modified Stevia, Silicon Dioxide, Elastin Hydrolysate Powder (USA), BB LAB Complex (SF3X-7), Nicotinamide, Hyaluronic Acid Mixture (Dextrin, Hyaluronic Acid), Honeysuckle Fruit Extract Powder, Dendropanax Morbiferus Concentrate Powder, Sucralose (Sweetener), Vitamin A Mixture (Glucose Syrup Powder, Corn Starch, Arabic Gum, Vitamin A Acetate Powder, dl-α-Tocopherol), Other Processed Agricultural Products (DracoBelle™ Nu), 17 Types Mixed Lactic Acid Bacteria, Dried Yeast.
Contains milk and soybean.
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